As one of the Milwaukee-area’s largest and most unique restaurant groups, our spacious, dynamic, and lively venues offer up a Lowland European vibe unlike anywhere else in the U.S. Eight distinct venues provide a wide variety of spaces—both indoor and outdoor—paired with world-class beverage options and a culinary program lead by three-time James Beard-nominated Chef Thomas Hauck. All of this, plus a dedicated events staff committed to delivering memorable and flawless events.
Each of our locations are designed down to the smallest detail to create experiences beyond the ordinary and offer: