Holiday Happenings 2022
We’re celebrating the holiday season with extra days of brunch, New Year’s food specials, winter dining and more!
Christmas Eve Brunch – Saturday, December 24
Ho, ho, hope we see you for Christmas Eve Brunch! We’ll be cooking up your brunchy favorites at all of our restaurants on Christmas Eve from 8am-3pm.
Boxing Day Brunch – Monday, December 26
Take it easy after Christmas, and let us take care of the rest! All Café Hollander locations, Café Benelux & Centraal Grand Café & Tappery will open at 8am for Boxing Day and serve brunch until 2pm. Buckatabon Tavern & Supper Club will serve brunch from 9am-3pm.
New Year’s: 3 Days of Brunch and Specials!
New Year’s Eve – Saturday, December 31
Toast to the end of the year and ring in 2023 at your favorite Lowlands restaurant. All locations will be serving brunch and be open until Midnight New Year’s Eve. Guests will receive complimentary bubbles to toast at midnight.
Brunch served 8am – 2pm (9am – 2pm at Mequon, 9am – 3pm at Buckatabon)
Dinner Specials available starting at 2pm at all locations, except Buckatabon which will be available at 3pm.
New Year’s Eve Dinner Specials
Café Hollander
Lobster & Wild Mushroom Mac: rotini pasta, 5 cheese sauce, butter-cooked lobster meat, wild mushrooms, crispy leeks
Café Benelux
Strip Steak: 10 oz New York strip steak with scallion mashed potatoes, asparagus, green peppercorn sauce
Centraal Grand Café & Tappery
Saffron Chorizo Mussels: saffron broth, crumbled chorizo, Prince Edward Island mussels, onions, sweet peppers, baguette
Buckatabon Tavern & Supper Club
Smoked Trout Toast Points: smoked trout mousse, pickled red onion, herb relish, buttered rye toast
Tomahawk Ribeye (serves two): 32 oz bone-in ribeye, buttered mushrooms, champagne-battered onion rings
Chilean Sea Bass: Pan-seared 8 oz Chilean sea bass, dill citrus beurre blanc, oven-roasted fingerling potatoes, asparagus, roasted tomato relish
Raspberry Cheesecake Mousse: Prosecco cheesecake mousse with chocolate crumble and raspberry coulis
Collet Brut Champagne: Ay, France NV
New Year’s Day Brunch – Sunday, January 1 and Monday, January 2
Start the New Year off with something delicious—we are celebrating both New Years Day on Sunday, January 1 (which also happens to be National Bloody Mary day!) and the federally observed day the following day on Monday with brunch! Buckatabon Tavern and Supper Club will be open normal hours on Monday starting at 11am with Lunch.
New Year’s Day Brunch Specials
Café Hollander
Chorizo Breakfast Sliders: chorizo patties, scrambled egg, cheddar cheese, chili sauce
Café Benelux
Chocolate Walnut Baked Oatmeal: rolled oats, chocolate, walnuts, caramel sauce, whipped cream, raspberries
Centraal Grand Café & Tappery
Bacon Egg & Brie Croissant: scrambled Yuppie Hill eggs, bacon, brie, hollandaise, Troubadour croissant, breakfast potatoes
Buckatabon Tavern & Supper Club
Smoked Trout Quiche: salted butter crust quiche, smoked trout, potatoes, red peppers, roasted tomato relish, hollandaise, served with a side salad
Celebrate New Year’s in Lowlands Winter Experience
All Lowlands Winter Experiences have extended time slots until midnight on New Year’s Eve. Café Hollander locations and Café Benelux will feature NYE specialty pre-order bubble packages to help ring in the new year. Limited reservations available.