MILWAUKEE JOURNAL SENTINEL HIGHLIGHTS WISCONSIN’S UNIQUE BLOODY MARY CULTURE, FEATURES LOWLANDS GROUP

Carol Deptolla, staff-writer for the Milwaukee Journal Sentinel, recently published a piece highlighting Wisconsin’s unique bloody mary culture.

The article features the Lowlands Group, including our Milwaukeean Bloody Mary, and talks about some of the unique things Lowland’s Group does, including kegging our own scratch-made bloody mary mix every weekend for our brunch at Café Benelux:

“The group goes through so much of its made-from-scratch mix at Cafe Benelux in the Third Ward that it’s prepared in batches, kegged and tapped, Herwig said. (We may have hit peak Wisconsin with that.)” -Carol Deptolla, Milwaukee Journal Sentinel

The article is well worth a read for any true bloody mary aficionado. Those who are more tactile in their learning style can skip the article and head to one of our eight grand cafés, which all serve up a full line of bloody marys that feature local Rehorst vodka, craft infusions and our signature scratch-made bloody mix.