Valentine’s Day Specials

This Valentine’s Day, celebrate love with Lowlands! From Friday, February 12 through Sunday, February 14 our teams will be cooking up tasty specials for the holiday weekend. Whether you’re joining us in our distanced dining rooms (Thanks to our safety partitions from Three Sixty), experiencing the holiday in a Canal House or Dome, or cozying up at home with an On the Go order, these Valentine’s Day specials will ensure there is love at first bite.

Café Hollander

Snackuterie Box
Salami, whipped goat cheese, crostini, brownie bites, berries, balsamic syrup, caramel sauce, chocolate salami, candied walnuts, beignets, peanut brittle, white cheddar cheese curds

Appetizer: Beef and Broccoli Flatbread
Herb cheese spread, beef, broccoli, caramelized onions, peppadew peppers, white cheddar, balsamic glaze

Entree: Paella Fried Rice
Prince Edward Island mussels, haddock, shrimp, herb tomatoes, roasted peppers, onions, saffron rice, lime, focaccia toast

Buckatabon Tavern & Supper Club

Snackuterie Box
White and dark chocolate covered strawberries, chocolate shortbread cookies, fresh fruit, chocolate caramel turtles, chocolate covered mini pretzel rods, cranberry mousse, apple and banana chips spiced nut brittle, whiskey caramel sauce, flourless chocolate torte, candied lemon, oranges, & cranberries

Entree: Prime Rib Surf and Turf
10 oz of “World Famous” Prime Rib topped with cheese-stuffed bacon wrapped jumbo shrimp, served with horseradish mashed potatoes, au jus, and horseradish cream

Centraal Grand Café & Tappery

Appetizer: Mini Shrimp Tostadas
Herb shrimp, avocado mousse, sweet pepper slaw, lemon vinaigrette, jalapeño cream, pickled onions, and radish on crispy corn tortillas

Entree: Bistro Filet Medallions
Steak medallions, Marsala demi-glace, roasted Yukon Gold potatoes, roasted wild mushrooms, sautéed Swiss chard

Café Benelux

Appetizer: Tomato Focaccia Tart
Roasted Heirloom tomatoes, pickled fennel and shallots, fresh basil, ricotta, pesto, herb focaccia

Entree: Sweet Potato Gnocchi with Crab
Homemade sweet potato gnocchi, herbed brown butter, crab meat, Spanish olives, roasted cherry tomatoes, sweet pepper focaccia toast