St. Patrick’s Day 2022

Raise your pints (and your forks) for these St. Patrick’s Day specials at Buckatabon Tavern & Supper Club, Centraal Grand Café, and Café Benelux. These sham-rockin’ corned beef specials will be available Thursday, March 17th through Sunday, March 20th for dine-in only.

Buckatabon Tavern & Supper Club
Brunch
Red Flannel Hash
(Only available Saturday 3/19 & Sunday 3/20)
Corned beef tossed with beets, new potatoes, and pickled red onion. Topped with two poached eggs and oven-roasted tomato hollandaise. Finished with crispy onion strings and freshly chopped parsley.

All Day
Corned Beef Sandwich
Tender corned beef, house-made kraut, and melted Swiss cheese topped with spiced Russian dressing tucked between slices of thick-cut marble rye. Served with steak fries and sliced pickles.

Corned Beef & Cabbage
Braised brisket glazed with stone ground mustard and brown sugar. Served with butter-basted cabbage, honey butter baby carrots, and oven-roasted new potatoes with parsley.

Centraal Grand Café and Tappery
Brunch
Corned Beef Hash
Slow-cooked corned beef, colcannon potatoes, poached eggs, topped with Guinness brown butter hollandaise.

All Day
Reuben
Toasted rye bread, sliced corned beef, mustard sauerkraut, Swiss cheese, and spice Russian sauce. Served with friets.

Corned Beef Plate
Slow-cooked corned beef, colcannon potatoes,
sautéed garlic butter green beans, and carrots.

Café Benelux
Brunch
Corned Beef Hash
Crispy hash browns, dill sauerkraut, bell peppers,
melted Swiss cheese, fried eggs, and a drizzle of spiced sauce.

All Day
Corned Beef Reuben
Slow-roasted corned beef on toasted sourdough bread, with dill sauerkraut, melted Swiss cheese, and spiced dressing. Served with frites.