We believe in all-day eats, world-class bier in precise glassware, craft cocktails, and camaraderie by way of perpetual wanderlust. Our travels in the Lowlands of Europe and Northwoods of Wisconsin inspired us to create a whole family of Grand Cafés and Taverns that serve as home away from home.
February 12, 2026
A handy guide for casting wisely and drinking locally. Fish Fry season is sacred. So is proper bier. This year, we’re pairing your catch with our own Lowlands Brewing Collaborative lineup — because if we’ve got a bier for every mood, we might as well match it to every fish on the menu. The Crispy Catch: Breaded…
Keep Reading Field Guide: Bier & Fish Pairings
February 11, 2026
Three little words. Big Wisconsin energy. Fish Fry season is back starting February 18 (Ash Wednesday) and rolling every Friday from February 20 through April 3. Translation: you’ve got seven solid weeks to work your way through haddock, perch, walleye, bluegill, salmon, shrimp, mussels… and then circle back for your favorite. Whether you’re honoring Lent, honoring tradition, or…
Keep Reading Lowlands Fish Fry Season, Secured
January 5, 2026
Drink in the New Year (Your Way!) The New Year doesn’t have to start with pulling back—it can start by leaning in. Leaning into good company. Thoughtful pours. Lingering conversations. And drinks that feel just as celebratory as the moment itself—whether they include alcohol or not. At Lowlands, we believe the best way to welcome…
Keep Reading Low & No ABV Drinks to Enjoy in the New Year
