Oktoberfest
Dust off your lederhosen and dirndls and get ready to prost, because Oktoberfest has arrived at the Lowlands Group!
Beginning this Saturday, September 17th, and ending on the first Monday in October, this storied and suds-soaked season is a lager lover’s paradise. Stop by any of our Grand Cafés or Buckatabon Tavern & Supper Club to raise your steins with featured mouthwatering, malty nods to Munich’s famous party. Plus, purchase five featured Oktoberfest biers (or an Oktoberfest curation at Centraal) and get a FREE stein—ask your server or bartender for more information!
OKTOBERFEST BIER SPECIALS
CAFÉ HOLLANDER & CAFÉ BENELUX
On Draught:
Great Lakes Brewing Company Oktoberfest
6.5% • 44CL • $6
Über smooth with vibrant malt flavors and a festive flourish of noble hops (lederhosen not included).
Bell’s Oktoberfest
5.5% • 44CL • $7
Traditional Märzen lager with rich German malt flavors. Crisp hop aromas lead to a smooth finish making it the perfect beer to drink with friends.
Spaten Oktoberfest
5.9% • 50CL • $8
Arguably the world’s very first Oktoberfest bier! Subtle caramel sweetness, aromatic hops, and a clean but savory mouthfeel. If it ain’t broke, don’t fix it.
Ayinger Oktoberfest
5.8% • 50CL • $10
This “malty-on-the-streets, floral-and-spicy-in-the-sheets” bier is one of the most delicious representations of the classic style. If you only have one festbier this year, make it this one.
Bottles:
Central Waters Oktoberfest
5.2% • $6.5
Enticing, bready maltiness characteristic of traditional Märzen-style lagers. Radiant amber-color that finishes clean with a touch of hops.
New Glarus Staghorn
6.2% • $6
Brewmaster and co-owner Dan Carey did his brewing apprenticeship outside of Munich, and this incredible bier is a testament to his German upbringing in the industry.
Weihenstephaner Festbier
5.8% • $8
You want tradition? How about a genuine Oktoberfest bier from the oldest continually-operating brewery on the planet? Biscuity malts, clean lager yeast, and soft, cleansing hops. AKA, the real deal.
BUCKATABON TAVERN & SUPPER CLUB
On Tap:
Great Lakes Brewing Company Oktoberfest
6.5% • $4 / $6 / $15
Über smooth with vibrant malt flavors and a festive flourish of noble hops (lederhosen not included).
Ayinger Oktoberfest
5.8% • $7 / $9 / $24
This “malty-on-the-streets, floral-and-spicy-in-the-sheets” bier is one of the most delicious representations of the classic style. If you only have one festbier this year, make it this one.
Bottles:
Central Waters Oktoberfest
5.2% • $6.5
Enticing, bready maltiness characteristic of traditional Märzen-style lagers. Radiant amber-color that finishes clean with a touch of hops.
New Glarus Staghorn
6.2% • $6
Brewmaster and co-owner Dan Carey did his brewing apprenticeship outside of Munich, and this incredible bier is a testament to his German upbringing in the industry.
Weihenstephaner Festbier
5.8% • $8
You want tradition? How about a genuine Oktoberfest bier from the oldest continually-operating brewery on the planet? Biscuity malts, clean lager yeast, and soft, cleansing hops. AKA, the real deal.
CENTRAAL GRAND CAFÉ & TAPPERY
Oktoberfest Curation $12:
Spaten Oktoberfest
5.9%• 50CL $8 • Smaak $3
Arguably the world’s very first Oktoberfest bier! Subtle caramel sweetness, aromatic hops, and a clean but savory mouthfeel. If it ain’t broke, don’t fix it.
Ayinger Oktoberfest
5.8% • 50CL $10 • Smaak $3.5
This “malty-on-the-streets, floral-and-spicy-in-the-sheets” bier is one of the most delicious representations of the classic style. If you only have one festbier this year, make it this one.
Black Husky Jodlerkonig
6.1% • 44CL $7 • Smaak $2.5
Brewed in the spirit of German and American fest beers. Caramel color, aromas of toasted malts and balanced hops. The light effervescence will have you Jodeling in no time!
More Brewing Oktoberfest
5.5% • 44CL $7 • Smaak $2.5
Toasty bread and caramel notes lend to a rounded body. Firm bitterness for balance finishing with gentle effervescence. Prost!
Hacker Pschorr Oktoberfest
5.8% • 50CL $8 • Smaak $3
Copper color with a thin head, and earthy bready notes from the malts are contrasted with the spicy, citrusy notes from the hops.