Lowlands Easter Brunch Specials
Hop Into Easter Brunch at Lowlands Hospitality Group: Specials You Won’t Want to Miss!
Easter is all about fresh beginnings—and what better way to kick off the holiday than with an unforgettable brunch? We’ve crafted a lineup of Easter specials that will have you hopping with joy, from savory bites to a cocktail that’s as sweet as the candy in your basket!
Now, for the brunch menu! Each Lowlands Hospitality Group restaurant will have an exclusive brunch entree available for Easter weekend, April 4-5.
- CAFÉ BENELUX: Dive into the Asparagus & Roasted Salmon Omelette—light, fresh, and packed with flavor. A springtime dream come true.
- CAFÉ HOLLANDER: Say hello to the Brie Tomato Bacon Benedict. Creamy, savory, and just the right touch of crispy bacon. It’s Benedict perfection.
- CENTRAAL GRAND CAFÉ & TAPPERY: Craving comfort? The Easter Ham Tartine is here to satisfy, with layers of sliced ham, tomato, gruyère, arugula, and a lemon vinaigrette.
- BUCKATABON TAVERN & SUPPER CLUB: Melt into a fluffy stack of Chocolate Chip Pancakes layered with vanilla custard, fresh strawberries, complete with a chocolate crunch topping.
Make your reservation now and get ready to brunch like you mean it. With special dishes, a fabulous cocktail, and the festive atmosphere of our grand cafés and supper club, you’re in for an unforgettable celebration! 🐣🥂
April Bier of the Month: Lanterne Rouge
In cycling, lanterne rouge (French for “red lantern”) refers to the rider who finishes last in the Tour de France—a title inspired by the red lamp once hung on the final car of a train to signal the end of the line. But here’s the twist: it’s not about losing. It’s about grit. The lanterne rouge is the one who didn’t quit—who endured every mile and crossed the finish line anyway.
That spirit carries straight into the bier. Lanterne Rouge leans into complexity and character—tart, layered, and unapologetically different. It’s a tribute to perseverance, to personality, and to those who know that finishing—no matter how you place—is worth celebrating.