Lowlands Fish Fry Season, Secured
Three little words. Big Wisconsin energy.
Fish Fry season is back starting February 18 (Ash Wednesday) and rolling every Friday from February 20 through April 3. Translation: you’ve got seven solid weeks to work your way through haddock, perch, walleye, bluegill, salmon, shrimp, mussels… and then circle back for your favorite.
Whether you’re honoring Lent, honoring tradition, or just honoring your craving for something crispy with a side of rye and lemon—we’ve got a seat waiting.
All Lowlands locations will have a selection of fishy specials, along with seafood staples. Friday fish fry specials run weekly through April 3, and seafood staples stick around all year long. So yes, you can have mussels on a Monday in June. We encourage it.
The Friday Lineup (Mark Your Calendar)
Fish Fry Fridays: February 20, 27 • March 6, 13, 20, 27 • April 3
Ash Wednesday: February 18
Seven Fridays. A bonus Wednesday. Seafood staples seven days a week. Zero excuses.
Fish Dishes, Friday Specials, & Seafood Staples
Café Hollander
Classic New England Clam Chowder
Cup or bowl. Creamy, comforting, and exactly what you want when it’s still technically winter.
Hollander Fish Sandwich
Spicy fried haddock, American cheese, garlic aioli, creamy pickle slaw, red onion, brioche bun.
Herb-Baked Haddock
9 ounces of herb and lemon baked haddock, creamy pickle slaw, tartar sauce, frites, rye bread, lemon.
Friday Fish Fry
Two pieces of bier-battered haddock, creamy pickle slaw, tartar sauce, frites, rye bread, lemon.
Add an extra 3-ounce piece if you’re feeling bold.
Classic Fish Fry – High-Speed Wit Bier Batter
Crispy, golden, Wisconsin-approved.
Potato Chip Fish Fry (Limited Availability)
Extra crispy crushed potato chip breading. Yes, it’s as good as it sounds.
Pecan Salmon Salad
Organic spring mix & baby kale, butternut hash, Honeycrisp apples, roasted pecans, sheep’s milk feta, red onion, pecan vinaigrette.
Spiced Shrimp Salad
Mixed greens & Belgian endive, blackened shrimp, avocado, red onion, tomatoes, asparagus, carrots, potato crispies, cilantro yogurt dressing.
Classic Mussels
Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette.
Make it a meal with a side of frites.
Shrimp Primavera
Linguine with herb cream sauce, zucchini, mushrooms, bell peppers, tomatoes, asparagus, fresh parmesan, chopped herbs, blackened shrimp, lemon.
Spice-Rubbed Salmon with Cilantro Zhoug
Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug.
Buckatabon Tavern & Supper Club
Wild Rice Clam Chowder
Cup or bowl. Creamy, hearty, Wisconsin wild rice doing what it does best.
Smoked Salmon Wild Rice Cakes
Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion.
Baked Haddock with Herb Tomato Butter
Served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, lemon.
Frank & Larry’s Fish Fry
Beer-battered fish served with potato pancakes, applesauce, tartar sauce, buttermilk coleslaw, rye bread, and lemon.
Choose your catch:
- Haddock (two or three pieces)
- Perch
- Bluegill (limited time only)
- Pan-Fried Walleye
Pan-Seared Salmon
Coriander-crusted salmon filet, cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon.
Pecan-Crusted Trout
Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce, lemon wedge.
Larry’s Seafood Linguine
Linguine tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta, capers, herb wine sauce, toasted garlic crostini.
Centraal Grand Café & Tappery
Classic New England Clam Chowder
Creamy, coastal comfort in a cup.
Panko Perch Handheld
Panko-crusted perch, American cheese, pickle slices, shredded romaine, chipotle ranch, brioche bun, friets.
Brown Butter Perch
Cracker-crusted perch, sage brown butter sauce, roasted root vegetables, apple cabbage slaw.
Classic Fish Fry
Tempura-battered haddock or perch, creamy coleslaw, tartar sauce, friets, rye bread, lemon.
Add an extra 3-ounce piece if you’re feeling ambitious.
Noord Shrimp Salad
Arugula, blackened shrimp, avocado, sweet corn, cotija, chipotle ranch.
Salmon Barley Salad
Mixed greens, barley salad, red onion, pear, candied walnuts, parmesan, sweet onion vinaigrette.
Chili Salmon Cucumber Bowl
Pan-seared salmon, scallion rice, avocado, marinated cucumber salad, crunchy garlic furikake, garlic chili aioli.
Café Benelux
Pan-Fried Walleye
Lightly breaded walleye, white wine caper sauce, brown butter wild rice pilaf, herby haricot verts.
Classic Fish Fry
High-Speed Wit bier-battered haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon.
Add an extra 3-ounce piece if you’re feeling hungry.
Fried Calamari
Parmesan sprinkle, green chili crema, lime.
Tuna Tartare Tostadas
Crunchy corn tortilla, mashed avocado, chopped ahi tuna, sweet peppers, chili oil, mango jalapeño slaw, sriracha mayo.
House Chips & Smoked Trout
Old Bay lattice chips, smoked trout, herb crème fraîche, pickled onion, lemon.
Classic Mussels
White wine, garlic, cream, toasted baguette.
Make them a meal with a side of frites.
Everything Salmon
Curly endive and organic mixed greens, everything-spiced salmon, goat cheese, red onion, tomato, cucumber, pickled cauliflower, parmesan crispies, basil vinaigrette.
Sesame Tuna Salad
Organic mixed greens, sesame-crusted tuna (served medium rare), shredded carrots, haricot verts, broccoli buds, wild rice, crispy jalapeño, sesame ginger vinaigrette.
Pan-Fried Sole Fillet
Flaky white fish with crispy panko crust, herb crème fraîche, almond citrus quinoa, cucumber-radish salad, scallion, lemon.
Jerk Shrimp Pasta
Blackened shrimp, tomatoes, spinach, yellow peppers, fettuccine, creamy jerk sauce, toasted baguette.
Sumac Salmon
Chickpea saffron pilaf, zucchini, roasted cauliflower, sumac-seared salmon, chermoula cucumber, herb crème.
