Lowlands Valentine’s Day Specials

This Valentine’s Day we’re spreading the love with exclusive weekend specials at Café Hollander, Centraal Grand Café & Tappery, Café Benelux, and Buckatabon Tavern & Supper Club. Each location will feature unique entrees and melt-in-your-mouth desserts from Friday, February 14—Sunday, February 16th. Full, regular menus will also be available to order from. In addition to these limited offerings, all Lowlands grand cafés will have a featured cocktail for the weekend. Try our Match Made in Haven, featuring RumHaven Coconut rum, pineapple juice, grapefruit juice, bubbles, and cotton candy. Buckatabon Tavern & Supper Club will have a special brandy-based ice cream drink called Cherries Jubilee, which has Buckatabon Brandy cherry bounce, ice cream, and cherries.

For guests looking for a more intimate dining experience, our winter experiences are also available, including domes, globes, shanties, and igloos.

Valentine’s specials will be available at all Grand Café locations starting at 3 p.m. each day, and at 4 p.m. at Buckatabon. Reservations are encouraged and can be made by calling each restaurant directly or booking online through each restaurant’s website.

Valentine’s Dinner Specials

Centraal Grand Café & Tappery

Entree: Creole Shrimp Pasta | Dessert: Flourless Chocolate Turtle Cake
Shrimp, fettucini, creole tomato cream sauce, sweet peppers, onion, bacon panko, garlic toast

Café Benelux

Entree: Glazed Salmon | Dessert: Stuffed Red Velvet Cupcake
Bourbon glazed salmon, smashed potatoes, spicy garlic mustard, roasted bacon Brussels sprouts, pickled pepper

Café Hollander

Entree: Coq au Vin Blanc | Dessert: Flourless Chocolate Turtle Cake
Slow-roasted chicken leg and thigh quarter, white wine, bacon and mushroom sauce, butternut squash medley, and roasted fingerling potatoes

Buckatabon Tavern & Supper Club

Entree: Shrimp Fra Diavolo | Dessert: Espresso Martini Cheesecake
Linguine in a spicy flavorful tomato sauce, roasted tomatoes, and sauteed shrimp