2024 Friday Fish Specials

February 9, 2024

February is for (fish) lovers. Swim into fish fry season with us at your favorite Lowlands Group restaurant on Wednesday, February 14th! All Lowlands grand cafĂ©s and supper clubs are honoring Ash Wednesday (also Valentine’s Day this year) with extra special fish specials. 🐟 Whether you’re looking for a last-minute date night spot, you’re participating in the tradition of Lent, or you just want to satisfy your hunger during fish fry season, we will be offering fish and seafood specials every Friday from February 16th-March 29th with salmon bowls, shrimp wraps, mussels, and Wisconsin’s classic fish fry… Keep an eye on Buckatabon’s menu for Potosi-battered fish, CafĂ© Hollander’s menu(s) for High Speed Wit-battered fish, and Centraal Grand CafĂ© & Tappery for the fan favorite Louisiana Perches sandwich.

Spead the love: Vote Buckatabon for Wisconsin’s best Potosi fish fry!

Reminder: Book your last winter experience for the season before the domes, globes, igloos, and shanties get taken down.

Friday Fish Specials

Centraal Grand Café & Tappery

New England Clam Chowder

Louisiana Perches Sandwich
Crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets

Herb-Baked Haddock
9 ounces haddock, garlic chive butter, creamy coleslaw, tartar sauce, friets, rye bread, lemon

Classic Fish Fry
Haddock or Perch | Tempura batter, creamy coleslaw, tartar sauce, friets, rye, lemon

Café Benelux

Classic Fish Fry
High-Speed Wit-battered haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Café Hollander

Blackened Shrimp Wrap
Blackened shrimp, cucumber salad, arugula, potato crispies, whipped feta, pickled peppers, cilantro dressing, flour tortilla, frites

New England Clam Chowder

Classic Mussels
Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette

Spice-Rubbed Salmon with Cilantro Zhoug
Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug

Classic Fish Fry
Haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Herb-Baked Haddock
9 ounces of herb and lemon baked haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Buckatabon Tavern & Supper Club

Wild Rice Clam Chowder

Friday” Fish Fry (perch available every day, bluegill on Fridays only)
Perch or bluegill served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon

Pan-Fried Walleye (available every day!)
Pan-fried walleye, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon

Baked Cedar Plank Salmon (Fridays only)
Maple chipotle glaze, peach salsa, creamy kale slaw, sweet potato fries, garlic aioli