Fish Fry Season at Lowlands

Your Ultimate Guide to Lowlands’ Fish Fry Specials & Seafood Offerings

We’ve got three words for you: fish fry season. This year we’re kicking off fish fry season on March 5th (Ash Wednesday) and every subsequent Friday through April 18th. We have enough fish fry specials and seafood entrees to choose from that you could come back week after week and try something new each time! Whether you’re looking for a last-minute date night spot, you’re participating in the tradition of Lent, or you just want to satisfy your hankering for a good old fashioned fish fry, all Lowlands Group restaurants will be offering a variety of options. Fish fry specials are only available on Fridays from March 5th-April 18th, but that doesn’t mean you can’t still get salmon, shrimp, mussels, and more throughout the week!

Spead the love: Vote Buckatabon for Wisconsin’s best Potosi fish fry! Voting starts March 7th.

Reminder: Book your last winter experience for the season before the domes, globes, igloos, and shanties get taken down.

Find Specials & Other Entrees at a Grand Café or Supper Club Near You!

Centraal Grand Café & Tappery

Louisiana Perches Sandwich (Fridays only)
Crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets

Pan-Fried Perch (Fridays only)
Lightly breaded perch, sugar snap amandine, lemon butter sauce, wild mushroom pilaf, rye bread, lemon

Classic Fish Fry (Fridays only)
Haddock or Perch | Tempura batter, creamy coleslaw, tartar sauce, friets, rye, lemon

New England Clam Chowder (available every day)

Noord Shrimp Salad (available every day)
Arugula, blackened shrimp, avocado, sweet corn, cotija, blackened ranch

Salmon Barley Salad (available every day)
Mixed greens, barley salad, red onion, pear, candied walnuts, parmesan, sweet onion, vinaigrette

Café Salmon (available every day)
Pan-seared salmon, potato fritters, haricot vert, mushroom butter, witte botter sauce

Café Benelux

New England Clam Chowder (Fridays only)

Pan-Fried Walleye (Fridays only)
Lightly breaded walleye, white wine caper sauce, brown butter wild rice pilaf, herby haricot verts

Classic Fish Fry (Fridays only)
High Speed Wit bier-battered haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Classic Mussels (available every day)
White wine, garlic cream, toasted baguette

Lux Mussels (available every day)
Artichokes, capers, Roma tomatoes, basil pesto, lattice chips, baguette

Jerk Shrimp Pasta (available every day)
Blackened shrimp, tomatoes, spinach, yellow peppers, fettuccine pasta, creamy jerk sauce, toasted baguette

Seafood Platter (available every day)
Chilled crab dip, seared six-pepper tuna, creamy shrimp remoulade, smoked salmon, cucumbers, sweet peppers, crostini, toasted flatbread crackers, green onion, lemon, capers

Everything Salmon (available every day)
Curly endive and organic mixed greens, everything spiced salmon, goat cheese, red onion, tomato, cucumber, pickled cauliflower, parmesan crispies, basil vinaigrette

Sumac Salmon (available every day)
Chickpea saron pilaf, zucchini, roasted cauliflower, sumac-seasoned salmon, chermoula cucumber, herb creme

Sesame Tuna Salad (available every day)
Organic mixed greens, sesame-crusted tuna steak served around medium rare, shredded carrots, haricot verts, broccoli buds, wild rice, crispy jalapeño, sesame ginger vinaigrette

Garlic Herb Tuna (available every day)
Six-pepper seared tuna served medium rare, green chili herb relish, crispy smashed potatoes, garlic aioli, sesame broccoli

Tuna Tartare Tostadas (available every day)
Chopped ahi tuna cubes, sweet peppers and chili oil on a bed of mashed avocado, crunchy corn tortilla, sriracha mayo, and mango jalapeño slaw

Fried Calamari (available every day)
Parmesan sprinkle, green chili crema, lime

Café Hollander

Holla Fish Fry Sandwich (Fridays only)
Spicy fried haddock, American cheese, garlic aioli, creamy pickle slaw, red onion, brioche bun

Herb-Baked Haddock (Fridays only)
9 ounces of herb and lemon baked haddock, creamy pickle slaw, tartar sauce, frites, rye bread, lemon

Friday Fish Fry (Fridays only)
Two pieces of bier-battered haddock, creamy pickle slaw, tartar sauce, frites, rye bread, lemon

Classic Fish Fry (Fridays only)
High-Speed Wit bier-battered, creamy pickle slaw, tartar sauce, frites, rye bread, lemon

Potato Chip Fish Fry (Fridays only, limited availability!)
Extra crispy, crushed potato chip breading, creamy pickle slaw, tartar sauce, frites, rye bread, lemon

Classic Mussels (available every day)
Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette

Pecan Salmon Salad (available every day)
Organic spring mix & baby kale blend, butternut hash, honey crisp apples, roasted pecans, sheep’s milk feta, red onion, pecan vinaigrette

Spiced Shrimp Salad (available every day)
Mixed greens & Belgian endive blend, blackened shrimp, avocado, red onion, tomatoes, asparagus, carrots, potato crispies, cilantro yogurt dressoing

Spice-Rubbed Salmon with Cilantro Zhoug (available every day)
Six-spice rubbed Atlantic salmon, garlic lemon fingerlings, sweet red peppers, red onion, asparagus, whipped feta, cilantro zhoug

Buckatabon Tavern & Supper Club

Pistachio-Crusted Salmon (Fridays only)
Pistachio-crusted salmon, citrus beurre blanc, jasmine rice, honey ginger glazed carrots, sweety drop peppers

Frank & Larry’s Bluegill Fish Fry (Fridays only, limited availability!)
Served with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon

Wild Rice Clam Chowder (available every day)

Smoked Salmon Wild Rice Cakes (available every day)
Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion

“Friday” Fish Fry* (available every day!)
Beer-battered haddock, perch, or pan-fried walleye with potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon.

• *Bluegill available on Fridays only

Larry’s Seafood Linguine (available every day!)
Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini

Pan-Seared Salmon (available every day!)
Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Pecan-Crusted Trout (available every day!)
Pecan-crusted rainbow trout filet, potato pancakes, stone ground mustard cream sauce, roasted acorn squash