Friday Fish Specials

Friday Fish Specials are o-fish-ally here! In addition to our coveted, craveable, and classic Frys, our culinary teams have tapped into a Milwaukee tradition and created delicious menus featuring everything from seafood shareables to delicious entrees. Catch these specials for dine-in or On the Go orders on Ash Wednesday (3/2), as well as every Friday during Lent from 3/04 through 4/15.

Café Hollander

Classic New England Clam Chowder

Crispy Chili Shrimp
Panko chili popcorn shrimp & crispy broccoli buds, maple harissa glaze, garlic yogurt dip, cilantro

Haddock on Rye
High Speed Wit battered Haddock with American cheese, creamy coleslaw, and tartar sauce on a rye bun with frites

Baked Herb Haddock
Herb and citrus baked Haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Classic Fish Fry
High Speed Wit battered Haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Buckatabon Tavern & Supper Club

Pan Fried Walleye
A golden saltine crushed Walleye, potato pancakes, apple sauce, buttermilk coleslaw, rye bread, charred lemon

Baked Herb Haddock
Herb and citrus baked Haddock, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, charred lemon

Classic Friday Fish Fry
Central Waters Mudpuppy Porter beer-battered fish*, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, charred lemon
*Choose from Haddock or Perch

Centraal Grand Café & Tappery

Classic New England Clam Chowder

Louisana “Perches”
Crispy creole Perch, creamy cabbage slaw, hot sauce, tartar, toasted brioche, friets

Harissa Haddock
Pan-seared Haddock, coconut harissa, sweet potato friets, cucumber salad, chutney creme

Classic Friday Fish Fry
Tempura fish fry*, creamy coleslaw, tartar sauce, friets, rye, lemon
*Choice of Haddock or Perch

Café Benelux

Crab Cakes
Three crispy crab cakes, chermoula cucumber, garlic yogurt, herb salad

Classic Mussels
White wine, fennel, shallots, tarragon

Pan-Fried Walleye
Cornmeal crusted Walleye, cauliflower wild rice pilaf, white wine caper veloute, rye bread, lemon

Classic Fish Fry
Crispy tempura-battered Haddock fish fry, coleslaw, tartar, rye, lemon