Grab your peeps (the non-sugar-coated kind!) and celebrate Easter weekend brunch at your neighborhood Grand Café or Supper Club. Our restaurants will be open for brunch and dinner Easter weekend (Saturday, April 16 & Sunday, April 17)—reservations are not required but encouraged and can be made by calling each restaurant directly.
Plus, Café Benelux, Centraal Grand Café & Tappery, and Buckatabon Tavern & Supper Club will be serving up delicious brunch specialities for Easter weekend only! Check them out below:
BAE Toast
Bacon, grilled asparagus, and sunny side up eggs on buttered, grilled sourdough, topped with hollandaise, asiago and sumac sprinkle. Served with breakfast potatoes
Duck Sausage Hash
Smoked duck sausage, badger ham, portobello mushrooms, tomatoes, broccoli, and breakfast potatoes, topped with cheese sauce and sunny side up eggs
Spring Ham & Roll Charcuterie
Badger ham and rolls with house deviled eggs, stone ground mustard, Milwaukee Dill pickles, breakfast radishes, prosciutto-wrapped cheddar, IPA cheddar spread, herb cheese spread, candied pecans, fresh fruit, breadsticks and pretzels
Ham & Swiss Quiche
House-made quiche with Yuppie Hill farm fresh eggs, Badger ham, oven-roasted tomatoes, Swiss cheese and scallions. Served with brown butter hollandaise and house salad.
Pretzel Bacon Egg Sliders
Bacon, muenster cheese, jalapeño creme, scrambled eggs, mini pretzel roll
Smoked Salmon Benedict
Smoked salmon, goat cheese smear, scallion hollandaise, pickled carrot, breakfast potatoes
February 21, 2022
Friday Fish Specials are o-fish-ally here! In addition to our coveted, craveable, and classic Frys, our culinary teams have tapped into a Milwaukee tradition and created delicious menus featuring everything from seafood shareables to delicious entrees. Catch these specials for dine-in or On the Go orders on Ash Wednesday (3/2), as well as every Friday during Lent…
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December 22, 2021
Pull out those ugly sweaters because the holiday season is officially here! From Christmas Eve brunch and New Year’s celebrations to last-minute gift ideas, we’re here to help make your holidays merry and bright. Christmas Eve Brunch Start off your holiday festivities with a little relaxation—we’ll take care of the rest! All of our Grand…
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March 18, 2022
Raise your pints (and your forks) for these St. Patrick’s Day specials at Buckatabon Tavern & Supper Club, Centraal Grand Café, and Café Benelux. These sham-rockin’ corned beef specials will be available Thursday, March 17th through Sunday, March 20th for dine-in only. Buckatabon Tavern & Supper ClubBrunchRed Flannel Hash(Only available Saturday 3/19 & Sunday 3/20)Corned…
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