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Easter Brunch 2022

April 4, 2022

Grab your peeps (the non-sugar-coated kind!) and celebrate Easter weekend brunch at your neighborhood Grand Café or Supper Club. Our restaurants will be open for brunch and dinner Easter weekend (Saturday, April 16 & Sunday, April 17)—reservations are not required but encouraged and can be made by calling each restaurant directly.

Plus, Café Benelux, Centraal Grand Café & Tappery, and Buckatabon Tavern & Supper Club will be serving up delicious brunch specialities for Easter weekend only! Check them out below:

Café Benelux

BAE Toast
Bacon, grilled asparagus, and sunny side up eggs on buttered, grilled sourdough, topped with hollandaise, asiago and sumac sprinkle. Served with breakfast potatoes

Duck Sausage Hash
Smoked duck sausage, badger ham, portobello mushrooms, tomatoes, broccoli, and breakfast potatoes, topped with cheese sauce and sunny side up eggs


Buckatabon Tavern & Supper Club

Spring Ham & Roll Charcuterie
Badger ham and rolls with house deviled eggs, stone ground mustard, Milwaukee Dill pickles, breakfast radishes, prosciutto-wrapped cheddar, IPA cheddar spread, herb cheese spread, candied pecans, fresh fruit, breadsticks and pretzels

Ham & Swiss Quiche
House-made quiche with Yuppie Hill farm fresh eggs, Badger ham, oven-roasted tomatoes, Swiss cheese and scallions. Served with brown butter hollandaise and house salad.


Centraal Grand Café & Tappery

Pretzel Bacon Egg Sliders
Bacon, muenster cheese, jalapeño creme, scrambled eggs, mini pretzel roll

Smoked Salmon Benedict
Smoked salmon, goat cheese smear, scallion hollandaise, pickled carrot, breakfast potatoes

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