Friday Fish Specials

Get hooked on our Friday Fish Specials! Whether you observe the season of Lent, or just have a hankering for some seafood specials, our restaurants have you covered on Wednesday, February 22nd, and every Friday from Febraury 24th through April 7th.

Friday Fish Specials

Centraal Grand Café & Tappery

New England Clam Chowder

Louisiana Perches Sandwich
Crispy creole perch, cabbage slaw, hot sauce, tartar, toasted brioche, friets 

Buddha Salmon
Coriander crusted salmon, herb coconut broth, peanut rice noodle crunch salad, mushroom tom yum rice

Herb-Baked Haddock
Haddock, white wine, herb-lemon olive oil, creamy coleslaw, tartar sauce, friets, rye bread, lemon

Classic Fish Fry
Haddock or perch, Sierra Nevada Pale Ale batter, creamy coleslaw, tartar sauce, friets, rye, lemon

Café Benelux

New England Clam Chowder

Classic Mussels
Fresh prince Edward island mussels, white wine, garlic, cream, toasted baguette

BBQ Salmon
Seared BBQ salmon, chile mango salsa, cilantro lime jasmine rice, herb zucchini, haystack onions

Pan-Fried Trout
Crispy rainbow trout filet, lentils, kale, roasted squash, bacon, pepita, smoked paprika sauce

Fish Fry
Haddock fish fry, apple cabbage slaw, frites, rye bread, tartar, lemon. Choose from Classic with Sierra Nevada bier-batter or order it Extra Crispy with a crushed potato chip breading.

Café Hollander

Crispy ChilI Shrimp
Panko chili popcorn shrimp & crispy broccoli buds, maple harissa glaze, garlic yogurt dip, cilantro

New England Clam Chowder

Classic Mussels
Fresh Prince Edward Island mussels, white wine, garlic, cream, toasted baguette

Crispy Fish Tenders
Chickpea-breaded haddock fingers, sweet potato fries, green chutney mayo, curry ketchup, lemon

Classic Fish Fry
Sierra Nevada Pale Ale battered haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Herb-Baked Haddock
Herb and citrus baked haddock, creamy coleslaw, tartar sauce, frites, rye bread, lemon

Buckatabon Tavern & Supper Club

Wild Rice Clam Chowder

Friday Fish Fry
Beer-battered fish, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon. Choose from Haddock, Perch, or Blue Gill

Pan-Fried Walleye
Pan-fried Walleye, potato pancakes, apple sauce, tartar sauce, buttermilk coleslaw, rye bread, lemon

Baked Whitefish
Baked in white wine with dill shallot compound butter, roasted fingerling potatoes, apple cabbage slaw, rye bread, lemon