St. Patrick’s Day Specials
We’re not all Irish, but that doesn’t stop us from wearing some green and enjoying a Guinness and a Reuben.
Reservations will be accepted at each location and can be made by calling the restaurant or by booking online.
Specials will be served Friday, 3/17 – Saturday, 3/18 starting at 11am.
Hollander Grand Café
Corned Beef Sandwich
Guinness braised corned beef brisket topped with honey-sweetened onions, and melted Swiss cheese. Served on a rye bun with pickles, horseradish smear, and a side of frites.
Centraal Grand Café & Tappery
toasted pretzel bun,corned beef, sauerkraut, cheddar cheese, mustard sauce, friets
Corned Beef Reuben
Guinness braised corned beef brisket on toasted rye bread, with sauerkraut, melted Swiss cheese, and spicy mustard sauce.
Served with frites.
Buckatabon Tavern & Supper Club
Corned Beef on Rye
Guinness braised corned beef, caramelized onions, Gruyere Grand Cru, and horseradish smoked sour cream, on a marble rye bun. Served with steak fries and sliced pickles.