We celebrate Easter weekend beginning with fish and seafood specials on Good Friday, April 7.
These fish and seafood weekly specials were available each Friday since the end of February and this will be the last chance to try them. A full list of specials is available at www.lowlandsgroup.com/friday-fish-specials.
Brunch specials will run all weekend long at each of our locations Saturday, April 8 and Sunday, April 9.
Centraal Grand Café & Tappery
BIG BREAKFAST BURRITO
chipotle sausage, cheddar fontina blend, scrambled eggs, black bean artichoke spread, cheezy sauce, garlic chile herb relish, cilantro, red onion, potato
VITAL YOGURT BOWL
pink dragon fruit yogurt, almond cashew granola, kiwi, strawberries, dried dragon fruit pieces
Cheddar grilled sourdough topped with bacon, avocado, sunny side eggs, basil vin, everything sprinkle, petit salad
SMOKED SALMON ENGLISH MUFFIN SAMMY
Butter-grilled English muffin, herbed goat cheese, smoked salmon, red onion, and bacon. Served with breakfast potatoes
Buckatabon Tavern & Supper Club
BRAISED LAMB BENEDICT
Shredded slow-cooked lamb, feta spread, and tomato slices, on a toasted English muffin, with brown butter hollandaise. Served with a house salad
HAM & SWISS QUICHE
House-made quiche with Yuppie Hill farm fresh eggs, Badger ham, oven-roasted tomatoes, Swiss cheese, and scallions. Served with brown butter hollandaise and hashbrowns
CHORIZO BREAKFAST SLIDERS
Chorizo sausage patty, scrambled egg, red chili sauce, cheddar cheese, toasted mini brioche buns, breakfast potatoes
Sweet peanut butter spread, fresh banana, and strawberries, blackberry compote, chocolate drizzle, maple pepita granola, butter-toasted sourdough