Mother’s Day Brunch Specials

May 2, 2023

Celebrate “Mom” with us all weekend long – Saturday, May 13 and Sunday May 14.

We’re serving up Brunch Specials at all of our neighborhood Grand Cafés, and Buckatabon Tavern & Supper Club – and the ultimate treat – every Mom will receive one free Mimosa or Lowlands Brewing Collaborative Bier – on us!

Buckatabon Tavern & Supper Club

(Pronunciation key: Buckatabon rhymes with “Chuck a Robin”)
Brunch: (Saturday/Sunday 9am-3pm)

Buckatabon Tavern & Supper Club
Baked Strawberry Shortcake 
Golden-baked pancakes dotted with strawberries and cream cheese, topped with macerated strawberries, fresh whipped cream, cinnamon streusel, and fresh mint

Baked Strawberry Shortcake 
Golden-baked pancakes dotted with strawberries and cream cheese, topped with macerated strawberries, fresh whipped cream, cinnamon streusel, and fresh mint

Café Benelux

Brunch: (Saturday/Sunday 8am-2pm)

Café Benelux
Tomato Proscuitto Benedict 
Toasted English muffin topped with tomato slices, prosciutto, poached eggs, hollandaise, and balsamic drizzle. Served with breakfast potatoes 

Tomato Prosciutto Benedict 
Toasted English muffin topped with tomato slices, prosciutto, poached eggs, hollandaise, and balsamic drizzle. Served with breakfast potatoes 

Café Hollander

Brunch: (Saturday/Sunday 8am-2pm)

Café Hollander
Caprese Benedict 
Butter-toasted English muffins topped with poached eggs, roasted tomatoes, fresh mozzarella cheese, hollandaise,  and basil chiffonade. Served with breakfast potatoes

Caprese Benedict 
Butter-toasted English muffins topped with poached eggs, roasted tomatoes, fresh mozzarella cheese, hollandaise,  and basil chiffonade. Served with breakfast potatoes  

Centraal Grand Café & Tappery

Brunch: (Saturday/Sunday 8am-2pm)

Centraal Grand Café & Tappery Vegetable Goat Cheese Quiche
House-made quiche with Yuppie Hill farm fresh eggs, oven-roasted tomatoes, peppers, and onion, spinach, and fresh goat cheese. Served with hollandaise and shredded salad

Vegetable Goat Cheese Quiche 
House-made quiche with Yuppie Hill farm fresh eggs, oven-roasted tomatoes, peppers, and onion, spinach, and fresh goat cheese. Served with hollandaise and shredded salad