St. Patrick’s Day Specials

We’re not all Irish, but that doesn’t stop us from wearing some green and enjoying a Guinness and a Reuben.

Reservations will be accepted at each location and can be made by calling the restaurant or by booking online.

Specials will be served Friday, 3/17 – Saturday, 3/18 starting at 11am.

Hollander Grand Café

Corned Beef Sandwich 

Guinness braised corned beef brisket topped with honey-sweetened onions, and melted Swiss cheese. Served on a rye bun with pickles, horseradish smear, and a side of frites. 
www.cafehollander.com

Centraal Grand Café & Tappery

Pretzel Reuben 

toasted pretzel bun,corned beef, sauerkraut, cheddar cheese, mustard sauce, friets
www.cafecentraal.com

Café Benelux

Corned Beef Reuben 

Guinness braised corned beef brisket on toasted rye bread, with sauerkraut, melted Swiss cheese, and spicy mustard sauce.
Served with frites.
www.cafebenelux.com

Buckatabon Tavern & Supper Club

Corned Beef on Rye

Guinness braised corned beef, caramelized onions, Gruyere Grand Cru, and horseradish smoked sour cream, on a marble rye bun. Served with steak fries and sliced pickles.
www.thebuckatabon.com