Grab your peeps (the non-sugar-coated kind!) and celebrate Easter weekend brunch at your neighborhood Grand Café or Supper Club. Reservations are not required but encouraged and can be made by calling the restaurant directly. Brunchin’ from home? Place an On the Go order for an Easter brunch with gustatory gusto from the comfort of home.
Café Hollander
Spring Brunch Snackuterie Box $35 *To Go Only
Beet-pickled deviled eggs, croissants, ham, aged cheddar, honey mustard, pearl sugar waffles, beignets, chocolate sauce, and strawberries
Spring Asparagus & Goat Cheese Omelette $12.95
Grilled asparagus, crumbled chèvre, wild mushrooms, sliced breakfast radish, breakfast potatoes, multigrain toast
Chicken & Waffle Stack $13.95
Belgiam pearl sugar waffle stack with juicy fried chicken thigh, breakfast cheese sauce, egg, bacon, and maple syrup
Buckatabon Tavern & Supper Club
Spring Brunch Snackuterie $35
Badger ham and rolls with house deviled eggs, stone ground mustard, Milwaukee Dill pickles, breakfast radishes, smoked kielbasa, German potato salad, and Buck Slaw
Ma & Pa’s Brunch $14.95
Sliced ham, smoked kielbasa, German potato salad, rye bread with butter and slaw
Ham & Swiss Quiche $14.95
House-made quiche with Yuppie Hill farm fresh eggs, Badger ham, oven-roasted tomatoes, Swiss cheese and scallions. Served with brown butter hollandaise and house salad.
Centraal Grand Café & Tappery
Kashmir Cauliflower Bowl $13.95
Crunchy potatoes, curry cauliflower, Carr Valley grilled cheese, wild mushrooms, marinated cherry tomatoes, sunny side egg, spiced avocado half, chutney crema
Tomato, Mushroom & Chevre Omelette $12.95
Crushed tomato sauce, braised spinach, wild mushrooms, basil, fresh goat cheese, rosemary breakfast potatoes
Cheesesteak Omelette $13.95
Chopped sirloin steak, caramelized onions, roasted peppers, American cheese, three chili gouda, jalapeño crema, rosemary breakfast potatoes
