Holiday Archives - Lowlands Group

Grab your peeps (the non-sugar-coated kind!) and celebrate Easter weekend brunch at your neighborhood Grand Café or Supper Club. Reservations are not required but encouraged and can be made by calling the restaurant directly. Brunchin’ from home? Place an On the Go order for an Easter brunch with gustatory gusto from the comfort of home.

Café Hollander

Spring Brunch Snackuterie Box $35 *To Go Only
Beet-pickled deviled eggs, croissants, ham, aged cheddar, honey mustard, pearl sugar waffles, beignets, chocolate sauce, and strawberries

Spring Asparagus & Goat Cheese Omelette $12.95
Grilled asparagus, crumbled chèvre, wild mushrooms, sliced breakfast radish, breakfast potatoes, multigrain toast

Chicken & Waffle Stack $13.95
Belgiam pearl sugar waffle stack with juicy fried chicken thigh, breakfast cheese sauce, egg, bacon, and maple syrup

Buckatabon Tavern & Supper Club

Spring Brunch Snackuterie $35
Badger ham and rolls with house deviled eggs, stone ground mustard, Milwaukee Dill pickles, breakfast radishes, smoked kielbasa, German potato salad, and Buck Slaw

Ma & Pa’s Brunch $14.95
Sliced ham, smoked kielbasa, German potato salad, rye bread with butter and slaw

Ham & Swiss Quiche $14.95
House-made quiche with Yuppie Hill farm fresh eggs, Badger ham, oven-roasted tomatoes, Swiss cheese and scallions. Served with brown butter hollandaise and house salad.

Centraal Grand Café & Tappery

Kashmir Cauliflower Bowl $13.95
Crunchy potatoes, curry cauliflower, Carr Valley grilled cheese, wild mushrooms, marinated cherry tomatoes, sunny side egg, spiced avocado half, chutney crema

Tomato, Mushroom & Chevre Omelette $12.95
Crushed tomato sauce, braised spinach, wild mushrooms, basil, fresh goat cheese, rosemary breakfast potatoes

Cheesesteak Omelette $13.95
Chopped sirloin steak, caramelized onions, roasted peppers, American cheese, three chili gouda, jalapeño crema, rosemary breakfast potatoes

Raise your pints (and your forks) for these St. Patrick’s Day specials at our Grand Cafés and Supper Clubs. These sham-rockin’ specials will be available on March 17th for dine-in and On the Go orders.

Café Hollander

Brunch
Corned Beef & Butternut Hash
Breakfast hash composed of shredded corned beef, squash, apples, poblano peppers, onions, and breakfast potatoes. Topped with poached eggs, hollandaise, and a side of rye toast.

All Day
Corned Beef Sandwich
Shredded corned beef brisket topped with honey-sweetened onions, and melted gruyere cheese. Served on a rye bun with pickles, horseradish smear, and a side of frites.

Guinness Braised Corned Beef Dinner
Tender slices of corned beef served with Irish colcannon potatoes, honey mustard glazed carrots, and horseradish smeared rye.

Buckatabon Tavern & Supper Club

*Specials will also be available 3/20

Brunch
Red Flannel Hash (Only available 3/20)
Corned beef tossed with beets, new potatoes, and pickled red onion. Topped with two poached eggs and oven-roasted tomato hollandaise. Finished with crispy onion strings and freshly chopped parsley.

All Day
Corned Beef Sandwich
Tender corned beef, house-made kraut, and melted Swiss cheese topped with spiced Russian dressing tucked between slices of thick-cut marble rye.
Served with steak fries and sliced pickles.

Corned Beef & Cabbage
Braised brisket glazed with stone ground mustard and brown sugar. Served with butter-basted cabbage, honey butter baby carrots, and oven-roasted new potatoes with parsley.

Centraal Grand Café and Tappery

Brunch
Corned Beef Hash
Slow-cooked corn beef, colcannon potatoes, poached eggs, topped with Guinness brown butter hollandaise.

All Day
Reuben
Toasted rye bread, sliced corn beef, mustard sauerkraut, Swiss cheese, and spice Russian sauce. Served with friets.

Corned Beef Plate
Slow-cooked corned beef, colcannon potatoes,
sautéed garlic butter green beans, and carrots.

Café Benelux

Brunch
Corned Beef Hash
Crispy hash browns, dill sauerkraut, bell peppers,
melted Swiss cheese, fried eggs, and a drizzle of Russian sauce.

All Day
Corned Beef Reuben
Slow-roasted corned beef on toasted sourdough bread, with dill sauerkraut, melted Swiss cheese, and Russian dressing. Served with frites.

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